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Course

BIOMOLECULES IN THE DEVELOPMENT OF NOVEL FOOD

  • Since : 2/10/25
  • Up to : 2/14/25*
  • Campus of Valencia
  • Face-To-Face

Pre-registration since 12/10/24

(*) Up to 2/15/25 for the works submission.

Promoted by :
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)

Lead by :

Online registration closed

Course modality

Face-To-Face Online Live broadcast

20 hours

0 hours

0 hours
Timetable

Afternoon
lunes tarde, martes tarde, miércoles tarde, jueves tarde, viernes tarde

Venue
Course modality

FACE-TO-FACE

Course

2024-2025

ECTS

2

Campus

Valencia

20 h

On-campus

0 h

Online

See conditions of the activity
Fee Target Deadlines
80 € Graduated from UPV  4 deadlines
80 € Alumni UPV PLUS or AAA UPV  4 deadlines
80 € UPV student  4 deadlines
80 € UPV professor  4 deadlines
80 € UPV PAS  4 deadlines
80 € Personal UPV  4 deadlines
100 € General public  5 deadlines
100€ (en 5 plazos) Público en general
80€ (en 4 plazos) Alumni UPV PLUS o AAA UPV
80€ (en 4 plazos) Alumno UPV
80€ (en 4 plazos) PAS UPV
80€ (en 4 plazos) Personal UPV
80€ (en 4 plazos) Profesor UPV
80€ (en 4 plazos) Titulado UPV

Trainers

  • Jose Manuel Barat Baviera Catedrático/a de Universidad
  • Edgar Perez Esteve Profesor/a Titular de Universidad

Training project

EXPERT DIPLOMA IN BIOMOLECULES FOR FOOD

  • Face-To-Face
  • |
  • 1/8/25
  • |
  • 15 ECTS
Online registration closed